PESTİGE 250 EC

PESTİGE 250 EC

Active Ingredient:  250 g/l Tebuconazole

Formulation: EMULSION CONCENTRATE (EC)

Packing: 100 ml, 200 ml, 250 ml, 400 ml, 500 ml, 1 L, 5 L, 10 L  

 

Use plant protection products with care.

Be sure to read the label and product information before use.

Label Information Safety Data Sheet Product Brochure

PLANT AND HARMFUL ORGANISMS TO BE USED

Plant Name

Harmful Organism Name

Application Dose

Time Between Final Application and Harvest

Tomato

 

Early leafy-ank

( Alternaria solani)

50 ml / 100 L  on

 

7 days

 

Citrus

Brown spot

(Alternaria alternata f.  sp. citri)

100 ml / 100 L on

 

21 days

Wheat

Grainülleme si

(Erysiphe graminis)

75 ml /da

35 days

Yellowpce

(Puccinia striiformis)

75 ml /da

35 days

Grape*

Bonding

(Erysiphe necator)

40 ml / 100 L  on

21 days

(*) It is not used in vineyard areas where vineyard leaf will be harvested for consumption purposes.

HOW TO USE THE PLANT PROTECTION PRODUCT
Tomato early leaf blight: Application should be started as soon as the first spots appear both in the seedbed and in the field. When the climatic conditions are suitable for the development of the disease, the application is continued at 10-day intervals depending on the course of the disease and the climatic conditions. Grain powdery mildew in wheat: The course of the disease should be monitored taking into account the climatic conditions, and in cases where the disease progresses towards the upper part of the plant, green parts should be applied in order to prevent the upper leaves, especially the flag leaf, from meeting with the disease.
Wheat yellow rust: Applications should be started when symptoms of disease are seen. Green parts are applied against rust factors. The application should be done so that the surface of the leaves and stem is covered with the mixture. The applications are continued at 10-14 days intervals when necessary, taking into account the climatic conditions and the condition of the disease.
Brown spot on citrus fruits: Applications are started when the shoots are about 5-10 cm long when the shoot begins to develop and when the first symptoms of the disease are seen, taking into account the shoot development and climatic characteristics.
Applications are continued at intervals of 15-20 days in order to protect the newly formed parts of the shoots and leaves and young fruits from the disease, especially during the shoot development period.
Applications are stopped when the shoot growth stops, rainfall decreases and the temperature increases and the fruit reaches a diameter of approximately 4 cm.
Vineyard powdery mildew: 1. Application: When the shoots are 25-30 cm before the flower,
2. Application: In the period when flower buds are before flowering,
3. Application: In the period when the flower petals are shed and the groves are small pellets large,
4. and other applications: It is applied right after the third application, depending on the effect time of the plant protection product used, until the moles fall on the grains.

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